Meats
Preregistration is not required. To help prepare coach packets, please share your intent to attend. Contact: Jesse Faber, jfaber@pontiac90.org General information Registration: on site, 8:30 am. Instructions and start 9:15 am. Fee: $5 per individual Junior division: 8th grade and younger Senior division: 9th grade and older Team: up to 5 participants; top 3 scores…
Preregistration is not required. To help prepare coach packets, please share your intent to attend.
Contact: Jesse Faber, jfaber@pontiac90.org
General information
- Registration: on site, 8:30 am. Instructions and start 9:15 am.
- Fee: $5 per individual
- Junior division: 8th grade and younger
- Senior division: 9th grade and older
- Team: up to 5 participants; top 3 scores count
Part of the event is held in cold storage (25–30°F). Dress in layers. Hats/hairnets, boots, pants, and a hoodie are recommended. Participants may use a non-programmable calculator, clipboard, and #2 pencils. Measuring devices are not allowed.
Event format follows Illinois FFA meats judging: placing rings, question classes, quality and yield grading, and retail cut identification. Official placings and reasons are given immediately after the event.